Pasta Supper(Serves 6) Recipe

Name: Pasta Supper(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large broccoli, cut into pieces; 1 small green pepper, finely chopped; 1 small onion, finely chopped; 1 1/2 lb. smoked sausage, cut into bite size; 1 tsp. oregano; 1 c. Parmesan cheese; 1 pkg. pasta; 1 stick butter, divided; 2 lb. beef round steak, trimmed and cut into 1-inch chunks; 1/4 c. vegetable oil; 1 medium onion, peeled and coarsely chopped; 1 medium green bell pepper, seeded and coarsely chopped; 1/2 tsp. dried oregano; 2 cloves garlic, peeled and crushed; 1 tsp. salt; 1/2 c. tomato sauce; 1 Tbsp. achiote; 10 to 12 pimento stuffed olives; 1 Tbsp. capers; 1 bay leaf; 1/2 c. water; 1 lb. Idaho potatoes, peeled and cubed

Servings: persons

1 large broccoli, cut into pieces
1 small green pepper, finely chopped
1 small onion, finely chopped
1 1/2 lb. smoked sausage, cut into bite size
1 tsp. oregano
1 c. Parmesan cheese
1 pkg. pasta
1 stick butter, divided
2 lb. beef round steak, trimmed and cut into 1-inch chunks
1/4 c. vegetable oil
1 medium onion, peeled and coarsely chopped
1 medium green bell pepper, seeded and coarsely chopped
1/2 tsp. dried oregano
2 cloves garlic, peeled and crushed
1 tsp. salt
1/2 c. tomato sauce
1 Tbsp. achiote
10 to 12 pimento stuffed olives
1 Tbsp. capers
1 bay leaf
1/2 c. water
1 lb. Idaho potatoes, peeled and cubed

1
Wash meat and pat dry with paper towels.
2
In a Dutch oven or heavy kettle, heat the oil, add beef chunks, onion, bell pepper, oregano and garlic.
3
Stir-fry over moderate heat until meat is brown.
4
Add salt, tomato sauce, achiote, olives, capers and bay leaf.
5
Mix and cook for 5 minutes.
6
Add water, bring to a rapid boil, cover and simmer over low heat for 30 minutes.
7
Add potatoes, stir to combine and bring to a rapid boil.
8
Cover and simmer for another 30 minutes.
9
Serve over white or yellow rice.

1527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 large broccoli, cut into pieces, 1 small green pepper, finely chopped, 1 small onion, finely chopped, 1 1/2 lb. smoked sausage, cut into bite size, and more.

Yes, Pasta Supper(Serves 6) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Supper(Serves 6)

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