Squash Special

Name: Squash Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 clove garlic; 4 c. sliced yellow squash; 1/2 c. grated Parmesan; 1/2 c. milk; 1 Tbsp. chopped parsley; 1/2 tsp. oregano; 1/2 tsp. salt; 2 eggs, beaten; 1/2 c. dry bread crumbs

Eats Now Editorial Team · 223 kcal · Meat & Poultry

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Squash Special – a delicious recipe with sausage, clove garlic, Parmesan, milk, parsley, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage
1 clove garlic
4 c. sliced yellow squash
1/2 c. grated Parmesan
1/2 c. milk
1 Tbsp. chopped parsley
1/2 tsp. oregano
1/2 tsp. salt
2 eggs, beaten
1/2 c. dry bread crumbs

1
Saute sausage and garlic until sausage is browned; drain. Cook squash in small amount of boiling water until tender; drain. Combine all ingredients and blend well.
2
Spoon into lightly greased 10 x 6 x 1 1/2-inch pan.
3
Bake at 325u00b0 for 20 minutes.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sausage, 1 clove garlic, 4 c. sliced yellow squash, 1/2 c. grated Parmesan, and more.

Yes, Squash Special falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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