Grilled Pork Chops With Two-Melon Salsa Recipe

Name: Grilled Pork Chops With Two-Melon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa:; 1 cup chopped seedless watermelon; 1 cup chopped honeydew melon; 3 tablespoons finely chopped sweet onion; 1 tablespoon finely chopped jalapeno pepper; 1 tablespoon chopped fresh cilantro; 1 tablespoon fresh lime juice; 1/8 teaspoon salt; Pork chops:; 2 teaspoons canola oil; 1 1/2 teaspoons chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 (4-ounce) boneless center-cut pork chops, trimmed; Cooking spray

Servings: persons

Salsa:
1 cup chopped seedless watermelon
1 cup chopped honeydew melon
3 tablespoons finely chopped sweet onion
1 tablespoon finely chopped jalapeno pepper
1 tablespoon chopped fresh cilantro
1 tablespoon fresh lime juice
1/8 teaspoon salt
Pork chops:
2 teaspoons canola oil
1 1/2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 (4-ounce) boneless center-cut pork chops, trimmed
Cooking spray

1
To prepare salsa, combine the first 7 ingredients; set aside.
2
To prepare pork chops, heat a grill pan over medium-high heat. Combine oil and next 4 ingredients (through black pepper) in a small bowl. Rub oil mixture over both sides of pork chops. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until desired degree of doneness. Serve with salsa.
3
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455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Salsa:, 1 cup chopped seedless watermelon, 1 cup chopped honeydew melon, 3 tablespoons finely chopped sweet onion, and more.

Yes, Grilled Pork Chops With Two-Melon Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork Chops With Two-Melon Salsa

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