Squash Soup With Chicken Dumplings

1. 1

   Oil a large frying pan and place over medium heat. Cook meatballs for 2 mins, or until browned. Remove from heat.

2. 2

   Combine squash soup, 1 cup water and coconut milk in a medium saucepan over low heat. Add meatballs and simmer for 10 mins, or until meatballs are cooked through.

3. 3

   Meanwhile, rinse noodles under hot water to separate strands. Add vegetables and noodles to soup and simmer for 2-3 mins, or until vegetables are tender. Add lemon juice and cilantro and stir to combine. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.