Warm up with this hearty Squash Soup With Chicken Dumplings recipe. Made with chicken meatballs, condensed winter, coconut milk and fresh Singapore nood…
This Squash Soup With Chicken Dumplings relies on simple, everyday ingredients such as (13.5 oz) can coconut milk, fresh singapore noodles, frozen mixed vegetables and lemon or lime juice. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026