How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Soup?

You need 9 ingredients. The key ingredients include: 1/2 cup (125 ml) chopped onion, 1/3 cup (80 ml) sliced carrot, 1-3/4 cups (425 ml) apple cider or juice, 1 tsp (5 ml). instant chicken bouillon, and more.

Is Squash Soup suitable as soups & stews?

Yes, Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Soup Recipe

Name: Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) chopped onion; 1/3 cup (80 ml) sliced carrot; 1-3/4 cups (425 ml) apple cider or juice; 1 tsp (5 ml). instant chicken bouillon; 1 tsp (5 ml). lemon juice; 1/4 tsp (1 ml). ground ginger; 1/4 tsp (1 ml). white pepper; 2 cups (475 ml) cooked acorn squash; 1 cup (225 ml) milk or light cream

Warm up with this hearty Squash Soup recipe. Made with onion, carrot, apple cider and lemon juice. Easy step-by-step instructions included.

This Squash Soup relies on simple, everyday ingredients such as (125 ml) chopped onion, (80 ml) sliced carrot, (5 ml). lemon juice and (1 ml). ground ginger. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1/2 cup (125 ml) chopped onion
1/3 cup (80 ml) sliced carrot
1-3/4 cups (425 ml) apple cider or juice
1 tsp (5 ml). instant chicken bouillon
1 tsp (5 ml). lemon juice
1/4 tsp (1 ml). ground ginger
1/4 tsp (1 ml). white pepper
2 cups (475 ml) cooked acorn squash
1 cup (225 ml) milk or light cream

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Quick Info

Servings
4 servings
Calories
344 kcal
Category
Soups & Stews

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