How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Soup?

You need 9 ingredients. The key ingredients include: 1/2 cup (125 ml) chopped onion, 1/3 cup (80 ml) sliced carrot, 1-3/4 cups (425 ml) apple cider or juice, 1 tsp (5 ml). instant chicken bouillon, and more.

Is Squash Soup suitable as soups & stews?

Yes, Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Soup Recipe

Name: Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) chopped onion; 1/3 cup (80 ml) sliced carrot; 1-3/4 cups (425 ml) apple cider or juice; 1 tsp (5 ml). instant chicken bouillon; 1 tsp (5 ml). lemon juice; 1/4 tsp (1 ml). ground ginger; 1/4 tsp (1 ml). white pepper; 2 cups (475 ml) cooked acorn squash; 1 cup (225 ml) milk or light cream

Squash Soup – a delicious recipe with onion, carrot, apple cider, lemon juice, ground ginger, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup (125 ml) chopped onion
1/3 cup (80 ml) sliced carrot
1-3/4 cups (425 ml) apple cider or juice
1 tsp (5 ml). instant chicken bouillon
1 tsp (5 ml). lemon juice
1/4 tsp (1 ml). ground ginger
1/4 tsp (1 ml). white pepper
2 cups (475 ml) cooked acorn squash
1 cup (225 ml) milk or light cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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