New Potatoes With Green Beans, Country-Style

1. 1

   In large pot, heat margarine with ham pieces and onion; cook until onion is tender and ham is nicely browned.

2. 2

   Add green beans, potatoes, salt, pepper, chicken broth, thyme, parsley, and marjoram, stirring mixture thoroughly.

3. 3

   Bring mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer, for 20 minutes, or until potatoes are tender, stirring occasionally.

4. 4

   Note: If you prefer to use smoked ham in this recipe, adjust your seasoning for salt to taste.

* Per serving · 4 servings · Values may vary.

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