How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gulaschsuppe (Goulash Soup)?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cups chopped onions, 2 tablespoons minced garlic, 3 bell peppers, chopped, and more.

Is Gulaschsuppe (Goulash Soup) suitable as soups & stews?

Yes, Gulaschsuppe (Goulash Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gulaschsuppe (Goulash Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gulaschsuppe (Goulash Soup) Recipe

Name: Gulaschsuppe (Goulash Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cups chopped onions; 2 tablespoons minced garlic; 3 bell peppers, chopped; 3 tablespoons tomato paste; 1 lb beef, in 1 inch cubes; 1/4 teaspoon caraway seed; 1 teaspoon paprika; 6 cups beef stock; 1 tablespoon lemon juice; 1 cup potato, peeled and cubes; sea salt; pepper

Gulaschsuppe (Goulash Soup)

Eats Now Editorial Team · 507 kcal · Soups & Stews

Gulaschsuppe (Goulash Soup) – a delicious recipe with olive oil, onions, garlic, bell peppers, tomato paste, beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gulaschsuppe (Goulash Soup)

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