Squash Soup

Name: Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 med butternut squash; 2 tbsp vegetable oil; 3-4 tbsp chopped ginger; 2-3 large garlic cloves; 1 med yellow onion (chopped); 4 cups chicken/veggie stock; 3 tbsp yellow or white miso; 1/2 tsp salt; 1/4 tsp white pepper; juice of 1 orange; 1/2 and 1/2

Eats Now Editorial Team · Soups & Stews

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Squash Soup – a delicious recipe with butternut squash, vegetable oil, ginger, garlic, yellow onion, chicken/veggie stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 med butternut squash
2 tbsp vegetable oil
3-4 tbsp chopped ginger
2-3 large garlic cloves
1 med yellow onion (chopped)
4 cups chicken/veggie stock
3 tbsp yellow or white miso
1/2 tsp salt
1/4 tsp white pepper
juice of 1 orange
1/2 and 1/2

1
["-Peel squash and chop into 1"" cubes (4 1/2 cups)", "-Saute onion, ginger, garlic in oil. Once soft add squash and saute another 5 min", "-Add stock and cover. Simmer 30-40 min to soften squash", "-Add miso, salt, pepper and juice. Puree in blender. Cool and Refridgerate."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 med butternut squash, 2 tbsp vegetable oil, 3-4 tbsp chopped ginger, 2-3 large garlic cloves, and more.

Yes, Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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