Warm up with this hearty Mekhong-Style Baby Back Ribs With Thai Sweet Chili Sauce recipe. Made with back ribs, dark rum, garlic and whole white pepperco…
This Mekhong-Style Baby Back Ribs With Thai Sweet Chili Sauce relies on simple, everyday ingredients such as large cloves garlic, peeled, whole white peppercorns, fish sauce and oyster sauce. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026