How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Soup?

You need 11 ingredients. The key ingredients include: 1/4 c. reduced-calorie margarine, 1 medium carrot, minced, 2 ribs celery, 2 cloves garlic or 1 whole onion, grated, and more.

Is Squash Soup suitable as soups & stews?

Yes, Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Soup Recipe

Name: Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 c. reduced-calorie margarine; 1 medium carrot, minced; 2 ribs celery; 2 cloves garlic or 1 whole onion, grated; 3/4 lb. yellow squash (1 1/2 lb. grated); 3/4 lb. zucchini; 1/4 c. flour; 6 c. chicken broth (can use 3 c. broth plus 3 c. water); 2 c. half and half milk; 1 lb. Velveeta cheese, cubed (can use 1/2 lb.); salt and pepper to taste

Squash Soup – a delicious recipe with margarine, carrot, celery, garlic, yellow squash, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Squash Soup

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