How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Souffle?

You need 8 ingredients. The key ingredients include: 2 c. cooked mashed yellow squash, 1 c. dry bread crumbs or 4 slices bread, crumbled, 1 small onion, grated or chopped and cooked with squash, 2 eggs, beaten, and more.

Is Squash Souffle suitable as baking & desserts?

Yes, Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Souffle Recipe

Name: Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. cooked mashed yellow squash; 1 c. dry bread crumbs or 4 slices bread, crumbled; 1 small onion, grated or chopped and cooked with squash; 2 eggs, beaten; 1 c. milk, heated; 3 tsp. margarine; 1 c. sharp Cheddar cheese, grated; salt and pepper to taste

Squash Souffle – a delicious recipe with bread crumbs, onion, eggs, milk, margarine, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cooked mashed yellow squash
1 c. dry bread crumbs or 4 slices bread, crumbled
1 small onion, grated or chopped and cooked with squash
2 eggs, beaten
1 c. milk, heated
3 tsp. margarine
1 c. sharp Cheddar cheese, grated
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Squash Souffle

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