Quickie Sponge Cake(Do Not Separate Eggs)   — Baking & Desserts recipe

Quickie Sponge Cake(Do Not Separate Eggs)

Eats Now Editorial Team  · 663 kcal  · Baking & Desserts

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Bake this irresistible Quickie Sponge Cake(Do Not Separate Eggs) at home. Made with eggs, sugar, potato starch and cake meal. Easy step-by-step instruct…

This Quickie Sponge Cake(Do Not Separate Eggs) relies on simple, everyday ingredients such as large eggs (2 c.), sugar, potato starch and cake meal. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quickie Sponge Cake(Do Not Separate Eggs) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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