How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quickie Sponge Cake(Do Not Separate Eggs) ?

You need 8 ingredients. The key ingredients include: 8 large eggs (2 c.), 1 1/2 c. sugar, 1/2 c. potato starch, 1/2 c. cake meal, and more.

Is Quickie Sponge Cake(Do Not Separate Eggs) suitable as baking & desserts?

Yes, Quickie Sponge Cake(Do Not Separate Eggs) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quickie Sponge Cake(Do Not Separate Eggs) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quickie Sponge Cake(Do Not Separate Eggs) Recipe

Name: Quickie Sponge Cake(Do Not Separate Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs (2 c.); 1 1/2 c. sugar; 1/2 c. potato starch; 1/2 c. cake meal; 2 Tbsp. orange juice; 2 Tbsp. lemon juice; rind of orange; rind of lemon

Quickie Sponge Cake(Do Not Separate Eggs) – a delicious recipe with eggs, sugar, potato starch, cake meal, orange juice, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 large eggs (2 c.)
1 1/2 c. sugar
1/2 c. potato starch
1/2 c. cake meal
2 Tbsp. orange juice
2 Tbsp. lemon juice
rind of orange
rind of lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quickie Sponge Cake(Do Not Separate Eggs)

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