Pennsylvania Dutch Opera Fudge

1. 1

   Lightly grease an 8-inch square baking pan.

2. 2

   In a heavy saucepan, over very low heat, combine sugar, corn syrup, cream, milk and salt.

3. 3

   Cook, stirring constantly, until the mixture reaches 238u00b0 on a candy thermometer, or the soft ball stage.

4. 4

   Use very low heat so some of the sugar will caramelize, tinting the mixture with a rich creamy color.

* Per serving · 4 servings · Values may vary.

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