How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Souffle?

You need 12 ingredients. The key ingredients include: 1/2 c. grated Cheddar cheese, 4 Tbsp. butter, 4 Tbsp. flour, 3/4 c. warm milk, and more.

Is Squash Souffle suitable as baking & desserts?

Yes, Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Souffle Recipe

Name: Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. grated Cheddar cheese; 4 Tbsp. butter; 4 Tbsp. flour; 3/4 c. warm milk; 1/4 c. white wine, warmed (optional)*; 1 c. grated fully cooked squash; 1/4 tsp. salt; 1/2 tsp. paprika; 1 pinch garlic powder; 1 pinch white granulated sugar; 4 egg yolks; 5 egg whites

Squash Souffle

Eats Now Editorial Team · 761 kcal · Baking & Desserts

Squash Souffle – a delicious recipe with Cheddar cheese, butter, flour, warm milk, white wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Squash Souffle

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