The Best Gluten Free Biscuits Recipe

Name: The Best Gluten Free Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup rice flour; 1/4 cup potato starch; 2 tablespoons tapioca flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon xanthan gum; 2 tablespoons vegetable shortening (butter flavor is best); 1/2 cup sour milk or 1/2 cup buttermilk; 1 tablespoon vegetable shortening, pan (for frying)

Servings: persons

3/4 cup rice flour
1/4 cup potato starch
2 tablespoons tapioca flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon xanthan gum
2 tablespoons vegetable shortening (butter flavor is best)
1/2 cup sour milk or 1/2 cup buttermilk
1 tablespoon vegetable shortening, pan (for frying)

1
Preheat oven to 500 degrees. Place 1 Tablespoon shortening in cast iron skillet. Place in oven to melt.
2
In measuring cup, place 1/2 teaspoon apple cider vinegar, and add milk to equal 1/2 cup, set aside.
3
In mixing bowl, add dry ingredients.
4
Add the 2 Tablespoons shortening and cut in until you have fine crumbs.
5
Add sour milk. Stir until combined.
6
Pat out on board to about 3/4 of an inch thick. Cut out with biscuit cutter or drinking glass.
7
Take skillet out of oven. Place biscuits in pan, turning to coat with shortening. Place pan back in to oven and bake for about 10 minutes or until light brown.
8
These can also be made on a baking sheet. Just don't coat them with the shortening.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup rice flour, 1/4 cup potato starch, 2 tablespoons tapioca flour, 1 1/2 teaspoons baking powder, and more.

Yes, The Best Gluten Free Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Gluten Free Biscuits

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