Black Hole Baked Alaska Recipe

Name: Black Hole Baked Alaska
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Black Hole Chocolate Disc; 1 cup lavender, chocolate melts (two shades of color); edible gold glitter; fudge bundt cake (store-bought); banana split ice cream (I used Ben and Jerry's, but you can use any flavor); Meringue; 2 egg whites; 1/4 teaspoon salt; 1/8 teaspoon cream of tartar; 4 tablespoons sugar; 1/2 teaspoon vanilla

Servings: persons

Black Hole Chocolate Disc
1 cup lavender, chocolate melts (two shades of color)
edible gold glitter
fudge bundt cake (store-bought)
banana split ice cream (I used Ben and Jerry's, but you can use any flavor)
Meringue
2 egg whites
1/4 teaspoon salt
1/8 teaspoon cream of tartar
4 tablespoons sugar
1/2 teaspoon vanilla

1
For the Black-Hole Chocolate Disc:
2
In addition to the chocolate melts, you will need an airbrushing machine and edible colors, as well as parchment paper.
3
Melt chocolate in two pots until completely liquid. Place a circle of parchment on a turn table and pour the darker shade first. Pour the remaining color on top in design of your choosing and use an offset, narrow spatula to create a galaxy design by making spiraled swiping motions from the inside out. Once done, allow to set in a cool room for one hour. Once the chocolate is set, remove from parchment sheet and rest on something with a hole in the center and using a hot blade, cut out a hole in the center. Smooth edges with your finger.
4
Mix various galactic colors in an airbrush machine and paint your black hole. I made mine darkest on the outer edges and lightest near the center.
5
For the Meringue:
6
In a stand mixer, beat egg whites, salt and cream of tartar until soft peaks form. Drizzle in sugar and vanilla and beat until stiff peaks form.
7
Cut off the top of the fudge bundt cake and scoop a layer of your chosen ice cream on top of the ring making sure to leave the hole in the middle. Coat with meringue and torch. Once done chill in freezer until ready to serve. just before serving place the chocolate black hole topper onto the frozen dessert. Serve.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Black Hole Chocolate Disc, 1 cup lavender, chocolate melts (two shades of color), edible gold glitter, fudge bundt cake (store-bought), and more.

Yes, Black Hole Baked Alaska falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Black Hole Baked Alaska

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions