Squash Souffle

1. 1

   Peel and cut onion.

2. 2

   Cook with cut squash until tender.

3. 3

   Run toasted bread through food chopper with squash and onion.

4. 4

   Mix all ingredients except half the bread crumbs, which are to be browned in 1 tablespoon butter.

5. 5

   Pour into greased baking dish with buttered crumbs on top and bake at 350u00b0 about 40 minutes.

6. 6

   Serves 6 to 8.

No additional tips available.