Vanilla Bean Sugar Cookies Recipe

Name: Vanilla Bean Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 teaspoon vanilla; 1 cup sugar; 3/4 cup Land O Lakes Butter, softened; 2 vanilla beans; 1 Land O Lakes Egg; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; Water

Servings: persons

1
Combine 1 cup sugar and 1/2 teaspoon vanilla in bowl.
2
Spread onto waxed paper-lined baking sheet; let stand 4 hours or until dry.
3
Sift sugar mixture through strainer to remove lumps.
4
Set aside.
5
Heat oven to 375F.
6
Combine 1 cup sugar and 3/4 cup butter in bowl.
7
Beat at medium speed, scraping bowl often, until creamy.
8
Split vanilla beans lengthwise with sharp knife.
9
Scrape seeds from vanilla beans; add to butter mixture.
10
Add egg; continue beating until well mixed.
11
Add flour, baking powder and salt; beat at low speed until well mixed.
12
Shape dough into 1-inch balls.
13
Dip top of each ball in water, then into vanilla sugar.
14
Place 2 inches apart onto ungreased cookie sheets.
15
Bake 8-14 minutes or until edges are very lightly browned.

1013

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1/2 teaspoon vanilla, 1 cup sugar, 3/4 cup Land O Lakes Butter, softened, and more.

Yes, Vanilla Bean Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Bean Sugar Cookies

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