Booze Cake Recipe Recipe

Name: Booze Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Raisins; 2 c. Water; 1 1/2 c. Flour; 1 tsp Baking soda; 1/2 tsp Salt; 1/2 tsp Grnd cloves; 1/2 tsp Grated nutmeg; 1/4 tsp Allspice; 1/2 c. Butter, softened; 3/4 c. Sugar; 1 x Egg; 1 c. Minced walnuts; 2 Tbsp. Bourbon; 1/4 c. Butter, softened; 3 c. 10X sugar; 1 x Egg, slightly beaten; 1 Tbsp. Bourbon

Servings: persons

1 1/2 c. Raisins
2 c. Water
1 1/2 c. Flour
1 tsp Baking soda
1/2 tsp Salt
1/2 tsp Grnd cloves
1/2 tsp Grated nutmeg
1/4 tsp Allspice
1/2 c. Butter, softened
3/4 c. Sugar
1 x Egg
1 c. Minced walnuts
2 Tbsp. Bourbon
1/4 c. Butter, softened
3 c. 10X sugar
1 x Egg, slightly beaten
1 Tbsp. Bourbon

1
1).
2
In saucepan simmer raisins and water uncovered 20 min; drain, reserving 3/4 c. liquid; cold.
3
Stir together flour, baking soda, salt and spices; set aside.
4
In large bowl of electric mixer cream butter and sugar till fluffy.
5
Add in egg and beat till well blended.
6
At low speed add in flour mix to creamed mix alternately with reserved liquid.
7
Sir in raisins, minced walnuts and bourbon.
8
Divide batter between two greased and floured 8-ich pans.
9
Bake in center of preheated 3500F oven about 20 to 25 min or possibly till cake springs back when touched with a finger.
10
Cold pans on racks 10 min, then invert on racks, turning layers top-side up.
11
Fill and frost with Bourbon Hard-Sauce Frosting.
12
BOURBON HARD-SAUCE FROSTING: Cream butter, then gradually beat in 3 c. 10X sugar, egg and bourbon till smooth.

1985

kcal

Calories

Fat

303

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 c. Raisins, 2 c. Water, 1 1/2 c. Flour, 1 tsp Baking soda, and more.

Yes, Booze Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Booze Cake Recipe

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