Squash Soda Bread With French Onion Dip Recipe

Name: Squash Soda Bread With French Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb winter squash, peeled and cut into 1 inch pieces; 3 1/4 cups self-rising flour; 1/2 tsp ground nutmeg; 3 tbsp butter, chopped; 1/4 cup 2% milk; 1 None egg, lightly beaten; 2 oz bacon, diced; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 oz French onion soup mix; 1 tbsp lemon juice; 1 None spring onion, chopped, to serve

Servings: persons

1 lb winter squash, peeled and cut into 1 inch pieces
3 1/4 cups self-rising flour
1/2 tsp ground nutmeg
3 tbsp butter, chopped
1/4 cup 2% milk
1 None egg, lightly beaten
2 oz bacon, diced
1/2 cup mayonnaise
1/2 cup sour cream
1 oz French onion soup mix
1 tbsp lemon juice
1 None spring onion, chopped, to serve

1
Preheat oven to 400u00b0F. Line a baking tray with parchment paper. Place winter squash in a medium saucepan and cover with cold water. Bring to a boil and cook, uncovered, for 10-15 mins, or until tender. Drain then return to pan and cook over medium heat for 2 mins, or until dry. Mash.
2
Sift flour, 1/2 tsp salt and nutmeg into a large bowl. Cut in butter until crumbly then make a well in center. Add pumpkin, milk and egg and mix until just combined. Turn dough out onto lightly floured surface and knead until smooth. Shape into a 6 inch round, about 1 inch thick. Place on prepared tray. Cut a cross in the top, about 1/3 inch deep. Dust with flour then bake for 15 mins. Reduce heat to 350u00b0F and bake for 20 mins, or until bread sounds hollow when tapped on bottom.
3
Meanwhile, to make the dip, heat a frying pan over medium heat. Cook bacon for 3-4 mins, or until crisp. Drain on paper towels and let cool. Combine with mayonnaise, sour cream, soup mix and lemon juice. Cover with plastic wrap and chill until required. Serve topped with onion.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb winter squash, peeled and cut into 1 inch pieces, 3 1/4 cups self-rising flour, 1/2 tsp ground nutmeg, 3 tbsp butter, chopped, and more.

Yes, Squash Soda Bread With French Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Squash Soda Bread With French Onion Dip

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