Veracruz-Style Red Snapper Recipe

Name: Veracruz-Style Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) red snapper or tilapia fillets; Cooking spray; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper; 1/4 cup chopped fresh cilantro; 1/4 cup chopped pitted green olives; 1/4 cup bottled salsa; 1 (16-ounce) can pinto beans, drained; 1 (14.5-ounce) can diced tomatoes, drained; 4 lime wedges (optional)

Servings: persons

4 (6-ounce) red snapper or tilapia fillets
Cooking spray
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1/4 cup chopped fresh cilantro
1/4 cup chopped pitted green olives
1/4 cup bottled salsa
1 (16-ounce) can pinto beans, drained
1 (14.5-ounce) can diced tomatoes, drained
4 lime wedges (optional)

1
Prepare grill or broiler.
2
Coat both sides of fish with cooking spray. Sprinkle fish with cumin, salt, and pepper. Place fish on grill rack or broiler pan coated with cooking spray; cook for 5 minutes on each side or until fish flakes easily when tested with a fork.
3
Combine cilantro and remaining ingredients except lime. Serve fish with the salsa mixture and lime wedges, if desired.
4
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
5
.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (6-ounce) red snapper or tilapia fillets, Cooking spray, 1/2 teaspoon ground cumin, 1/4 teaspoon salt, and more.

Yes, Veracruz-Style Red Snapper falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veracruz-Style Red Snapper

How did you like this recipe?

Frequently Asked Questions