Vegetarian Burritos Recipe

Name: Vegetarian Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1/2 cup chopped onion; 2 garlic cloves, minced; 1 jalapeno pepper, seeded and chopped; 1 (8-ounce) package sliced fresh mushrooms; 1 (6-ounce) package fresh baby spinach leaves; 1 tablespoon fresh lime juice; 1/2 teaspoon kosher salt; 1/2 teaspoon ground cumin; 1 1/2 cups cooked long-grain brown rice; 1 (15-ounce) can black beans, rinsed and drained; 4 ounces shredded reduced-fat 4-cheese Mexican blend cheese (about 1 cup); 8 (8-inch) whole-wheat flour tortillas; Fresh salsa (optional)

Servings: persons

Cooking spray
1/2 cup chopped onion
2 garlic cloves, minced
1 jalapeno pepper, seeded and chopped
1 (8-ounce) package sliced fresh mushrooms
1 (6-ounce) package fresh baby spinach leaves
1 tablespoon fresh lime juice
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1 1/2 cups cooked long-grain brown rice
1 (15-ounce) can black beans, rinsed and drained
4 ounces shredded reduced-fat 4-cheese Mexican blend cheese (about 1 cup)
8 (8-inch) whole-wheat flour tortillas
Fresh salsa (optional)

1
Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add onion, garlic, jalapeno, and mushrooms; saute 5 minutes, stirring occasionally. Gradually add spinach; cook 1 to 2 minutes, stirring until wilted. Stir in lime juice, salt, and cumin. Add rice and beans; cook, stirring constantly, 1 minute or until thoroughly heated. Add cheese, stirring until melted.
2
Warm tortillas according to package directions. Spoon about 2/3 cup mushroom mixture down center of each tortilla; roll up. Serve with salsa, if desired.
3
Kids Can Help: The kids can help scoop the mushroom mixture into the tortillas and then roll them up.
4
MyRecipes is working with
5
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
6
.

1234

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cooking spray, 1/2 cup chopped onion, 2 garlic cloves, minced, 1 jalapeno pepper, seeded and chopped, and more.

Yes, Vegetarian Burritos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Burritos

How did you like this recipe?

Frequently Asked Questions