Try this homemade Squash Sauté recipe the whole family will love. Made with light butter, zucchini, yellow squash and salt. Easy step-by-step instructio…
This Squash Sauté relies on simple, everyday ingredients such as light butter, zucchini, diagonally sliced and salt-free greek seasoning. It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026