Chocolate Zucchini Loaf

Name: Chocolate Zucchini Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. oleo; 1 1/2 c. sugar; 3 eggs; 2 tsp. vanilla; 2 c. grated zucchini; 1/2 c. milk; 1 c. chopped nuts; 2 1/2 c. flour; 1/2 c. cocoa; 1/2 tsp. salt; 2 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. baking soda

Eats Now Editorial Team · 1121 kcal · Vegetarian

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Chocolate Zucchini Loaf – a delicious recipe with oleo, sugar, eggs, vanilla, zucchini, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 c. oleo
1 1/2 c. sugar
3 eggs
2 tsp. vanilla
2 c. grated zucchini
1/2 c. milk
1 c. chopped nuts
2 1/2 c. flour
1/2 c. cocoa
1/2 tsp. salt
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. baking soda

1
Cream well oleo and sugar.
2
Add eggs, vanilla, grated zucchini, milk and chopped nuts.
3
Sift together flour, cocoa, salt, baking powder, cinnamon and baking soda.
4
Mix all ingredients together.
5
Pour into greased loaf pans (2).
6
Bake at 350u00b0 for 1 hour.
7
Frost with cream cheese frosting.

1121

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. oleo, 1 1/2 c. sugar, 3 eggs, 2 tsp. vanilla, and more.

Yes, Chocolate Zucchini Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1121 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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