How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Special Eggplant Parmigiana Pizza?

You need 11 ingredients. The key ingredients include: 1 (10 oz.) Pillsbury refrigerated all-ready pizza crust, 1 small eggplant, thinly sliced and cut in halves, 1/2 c. sliced pepperoni, 1/2 c. broccoli flowerets, and more.

Is Special Eggplant Parmigiana Pizza suitable as vegetarian?

Yes, Special Eggplant Parmigiana Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Special Eggplant Parmigiana Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special Eggplant Parmigiana Pizza Recipe

Name: Special Eggplant Parmigiana Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) Pillsbury refrigerated all-ready pizza crust; 1 small eggplant, thinly sliced and cut in halves; 1/2 c. sliced pepperoni; 1/2 c. broccoli flowerets; 2 eggs; 1 c. bread crumbs; 1/4 c. chopped onion; 1/4 c. olive oil; 2/3 c. tomato sauce; 1 (16 oz.) pkg. shredded pizza cheese; 1/2 tsp. garlic powder

Try this homemade Special Eggplant Parmigiana Pizza recipe the whole family will love. Made with pizza crust, eggplant, pepperoni and broccoli flowerets…

This Special Eggplant Parmigiana Pizza relies on simple, everyday ingredients such as sliced pepperoni, broccoli flowerets, eggs and bread crumbs. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Special Eggplant Parmigiana Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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