Name: Squash Rolls
Yield: 4 servings
Ingredients: 1 1/4 c. warm water (105~ to 115~); 2 pkg. active dry yeast; 1/2 c. sugar; 1 Tbsp. salt; 2 eggs; 1 c. cooked squash or 1 (12 oz.) pkg. frozen cooked squash, thawed; 1/2 c. butter or margarine, softened; 6 1/2 c. unsifted all-purpose flour; 1/4 c. butter or margarine, melted

Squash Rolls – a delicious recipe with warm water, active dry yeast, sugar, salt, eggs, frozen cooked squash. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 1/4 c. warm water (105~ to 115~)
2 pkg. active dry yeast
1/2 c. sugar
1 Tbsp. salt
2 eggs
1 c. cooked squash or 1 (12 oz.) pkg. frozen cooked squash, thawed
1/2 c. butter or margarine, softened
6 1/2 c. unsifted all-purpose flour
1/4 c. butter or margarine, melted

Quick Info

Servings
4 servings
Category
General

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