Eggs, Rancher's Style: Huevos Rancheros Recipe

Name: Eggs, Rancher's Style: Huevos Rancheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped tomatoes; 1 teaspoon mashed garlic; 1 small arbol chile; 2 tablespoons olive oil, plus 4 tablespoons; 1/2 onion, sliced; Salt; 1/2 teaspoon crushed Mexican oregano leaves; 6 corn tortillas; 6 eggs; Butter, for frying eggs

Servings: persons

2 cups chopped tomatoes
1 teaspoon mashed garlic
1 small arbol chile
2 tablespoons olive oil, plus 4 tablespoons
1/2 onion, sliced
Salt
1/2 teaspoon crushed Mexican oregano leaves
6 corn tortillas
6 eggs
Butter, for frying eggs

1
Place tomatoes, garlic, and dried red chile in a blender and puree until smooth.
2
Set aside.
3
Heat 2 tablespoons of oil in a medium saucepan cook onion slices for 1 minute.
4
Strain the pureed sauce into the saucepan with onion.
5
Season with salt and crushed oregano.
6
Cook over medium heat for 3 minutes.
7
Keep mixture at a simmer.
8
Have warm plates ready.
9
Fry tortillas in remaining 4 tablespoons of oil in a medium skillet.
10
Drain and place 1 on each plate.
11
Fry eggs in butter 1 at a time.
12
Place eggs on each tortilla and cover with the sauce.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chopped tomatoes, 1 teaspoon mashed garlic, 1 small arbol chile, 2 tablespoons olive oil, plus 4 tablespoons, and more.

Yes, Eggs, Rancher's Style: Huevos Rancheros falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs, Rancher's Style: Huevos Rancheros

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