German Fest Pizza Recipe

Name: German Fest Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-8 ounces bratwurst spicy, fresh; 1 each pizza shell prepared; ⅔ cup pizza sauce; 3/4 teaspoon oregano dried; 1/2 teaspoon garlic salt; 1/2 cup sauerkraut preferably a sweet german style; 4 Ounces swiss cheese shredded; 4 Ounces mozzarella cheese shredded; ⅓ cup mushrooms, canned sliced, canned; ⅓ cup green bell peppers chopped; ⅓ cup onions chopped; ⅓ cup black olives sliced

Servings: persons

6-8 ounces bratwurst spicy, fresh
1 each pizza shell prepared
⅔ cup pizza sauce
3/4 teaspoon oregano dried
1/2 teaspoon garlic salt
1/2 cup sauerkraut preferably a sweet german style
4 Ounces swiss cheese shredded
4 Ounces mozzarella cheese shredded
⅓ cup mushrooms, canned sliced, canned
⅓ cup green bell peppers chopped
⅓ cup onions chopped
⅓ cup black olives sliced

1
Remove casings from bratwurst.
2
Cook in skillet over medium-high heat, breaking up meat as needed, until cooked through and crumbly.
3
Preheat oven to 450 degrees.
4
Spread pizza crust with prepared pizza sauce.
5
Sprinkle with oregano and garlic salt.
6
Distribute sauerkraut evenly over crust.
7
Mix cheese together and distribute evenly over pizza.
8
Arrange bratwurst over crust and top with mushrooms, green peppers, onions and olives.
9
Bake in preheated oven 10 to 15 minutes, until cheese is melted and crust is lightly browned around edges.
10
Cut into wedges.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6-8 ounces bratwurst spicy, fresh, 1 each pizza shell prepared, ⅔ cup pizza sauce, 3/4 teaspoon oregano dried, and more.

Yes, German Fest Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

German Fest Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions