Squash - Rice Casserole

Name: Squash - Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked squash; 1/2 c. chopped onions; 1/2 c. bell pepper; 2 c. cooked rice; 2 beaten eggs; 1 can cream of chicken soup; 1/2 c. milk; 1/2 c. mayonnaise; 1/4 tsp. black pepper; 1/2 c. Cheddar cheese

Eats Now Editorial Team · 1033 kcal · Soups & Stews

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Squash - Rice Casserole – a delicious recipe with onions, bell pepper, rice, eggs, cream of chicken soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cooked squash
1/2 c. chopped onions
1/2 c. bell pepper
2 c. cooked rice
2 beaten eggs
1 can cream of chicken soup
1/2 c. milk
1/2 c. mayonnaise
1/4 tsp. black pepper
1/2 c. Cheddar cheese

1
Mix
2
all
3
together.
4
Bake in 9 x 13-inch casserole dish at 350u00b0 for 45 minutes.

1033

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked squash, 1/2 c. chopped onions, 1/2 c. bell pepper, 2 c. cooked rice, and more.

Yes, Squash - Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1033 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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