Squash Relish

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. shredded yellow squash; 2 green peppers, chopped; 1 large jar pimientos; 4 large onions, chopped; 1/4 c. canning salt; 2 1/4 c. cider vinegar; 4 1/2 c. sugar; 1 Tbsp. nutmeg; 1 Tbsp. turmeric; 1 Tbsp. cornstarch; 1 Tbsp. celery seed; 1 1/2 tsp. black pepper

Eats Now Editorial Team · 1152 kcal · General

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Squash Relish – a delicious recipe with green peppers, pimientos, onions, canning salt, cider vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 c. shredded yellow squash
2 green peppers, chopped
1 large jar pimientos
4 large onions, chopped
1/4 c. canning salt
2 1/4 c. cider vinegar
4 1/2 c. sugar
1 Tbsp. nutmeg
1 Tbsp. turmeric
1 Tbsp. cornstarch
1 Tbsp. celery seed
1 1/2 tsp. black pepper

1
Mix shredded squash, green peppers, onions and pimientos in a large container.
2
Pour 1/4 cup salt over the vegetables and let stand overnight.
3
Next day, rinse and drain vegetables.
4
Add vinegar, sugar and all spices.
5
Cook 30 minutes by bringing to a slow boil, then reducing heat until it just stops boiling.
6
Put in clean, hot jars and can.

1152

kcal

Calories

288

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 c. shredded yellow squash, 2 green peppers, chopped, 1 large jar pimientos, 4 large onions, chopped, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1152 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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