Old-Fashioned Apple Dumplings

1. 1

   Pare apples; set aside.

2. 2

   Put flour, baking powder and salt together in bowl.

3. 3

   Cut in shortening until it makes small particles.

4. 4

   Sprinkle milk over mixture and press together lightly, working dough only enough to hold together.

5. 5

   Roll dough and cut into 6 squares.

6. 6

   Place apples in each.

7. 7

   Pat, cover, fasten and place in deep baking dish or pan.

8. 8

   Pour sauce over.

No additional tips available.