Sour Cream Pastries

1. 1

   Cut butter into flour to form fine crumbs.

2. 2

   Combine egg yolk and sour cream and mix into crumbs to form dough, quarter and form flattened balls.

3. 3

   Wrap each in waxed paper and chill.

4. 4

   Then roll out each quarter into a 10-inch circle and spread with jam, nuts and chocolate chips.

5. 5

   Cut each round into 12 wedges and roll each wedge to form crescent.

6. 6

   Moisten top and sprinkle each with sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.