Squash Relish

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. yellow squash, ground or grated; 4 c. chopped onions; 2 bell peppers, chopped; 5 Tbsp. canning salt; 2 1/2 c. white vinegar; 2 Tbsp. turmeric; 4 3/4 c. sugar; 2 Tbsp. celery seed; 2 Tbsp. pickling spice; 1 jar pimentos; 4 or 5 small hot peppers (if desired)

Eats Now Editorial Team · 1297 kcal · General

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Squash Relish – a delicious recipe with yellow squash, onions, bell peppers, canning salt, white vinegar, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 c. yellow squash, ground or grated
4 c. chopped onions
2 bell peppers, chopped
5 Tbsp. canning salt
2 1/2 c. white vinegar
2 Tbsp. turmeric
4 3/4 c. sugar
2 Tbsp. celery seed
2 Tbsp. pickling spice
1 jar pimentos
4 or 5 small hot peppers (if desired)

1
Mix veggies together.
2
Pour canning salt over veggies.
3
Let stand overnight in refrigerator.
4
Drain in colander and rinse under cold running water.
5
Mix vinegar, turmeric, sugar, celery seed, pickling spice (tied in a cloth), pimentos and hot peppers. Add veggies and bring to a boil.
6
Pour in jars and seal.

1297

kcal

Calories

321

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 c. yellow squash, ground or grated, 4 c. chopped onions, 2 bell peppers, chopped, 5 Tbsp. canning salt, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1297 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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