New Orleans Squash

Name: New Orleans Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. yellow squash; 1/2 c. butter; 1/2 c. chopped onion; 1/4 c. bell pepper; 1/2 c. mayonnaise; 1/2 c. grated Cheddar cheese; 1 c. chopped water chestnuts; 1 egg; 1 Tbsp. sugar; Ritz cracker crumbs

Eats Now Editorial Team · 607 kcal · General

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New Orleans Squash – a delicious recipe with yellow squash, butter, onion, bell pepper, mayonnaise, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. yellow squash
1/2 c. butter
1/2 c. chopped onion
1/4 c. bell pepper
1/2 c. mayonnaise
1/2 c. grated Cheddar cheese
1 c. chopped water chestnuts
1 egg
1 Tbsp. sugar
Ritz cracker crumbs

1
Cook sliced squash until fork-tender; drain. Saut onions and pepper in butter. Add all ingredients except crumbs. Pour into 1 1/2-quart greased casserole. Top with crumbs. Bake at 350u00b0 for 30 minutes. Serves 6. Can freeze. Can do ahead.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. yellow squash, 1/2 c. butter, 1/2 c. chopped onion, 1/4 c. bell pepper, and more.

Yes, New Orleans Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
607 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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