Bread And Butter Pickles(Diet Center)

1. 1

   Cut cucumbers and onions; toss with salt.

2. 2

   Place in large magnelite or heavy pot.

3. 3

   Cover for 1 hour.

4. 4

   While cucumbers are standing for 1 hour, mix remaining ingredients together.

5. 5

   Heat until just boiling.

6. 6

   Drain cucumbers.

7. 7

   Add mixture.

8. 8

   Heat until boiling.

9. 9

   Process into hot jars and lids.

10. 10

    Yields approximately 9 pints.

11. 11

    If jars are sealed, it does not require refrigeration.

* Per serving · 4 servings · Values may vary.

No additional tips available.