Squash Relish

1. 1

   Chop first 6 vegetables fine.

2. 2

   Mix well and add 2 tablespoons salt.

3. 3

   Let stand for 1 hour.

4. 4

   Mix salt with vegetables.

5. 5

   Bring sugar, vinegar, water and mustard and celery seed in cloth and let stand alone while vegetables are sitting.

6. 6

   Drain vegetables and add to liquid.

7. 7

   Boil 25 to 30 minutes.

8. 8

   Put in jars and seal.

No additional tips available.