Splenda Iced Toffee Apple Squares Recipe

Name: Splenda Iced Toffee Apple Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter, melted; ¼ cup Splenda brown sugar blend; 1 cup all-purpose flour; ½ cup oats (not instant); ½ teaspoon ground cinnamon; 1 dash salt; 1 cup peeled and diced apple, cut into 1/2 -inch squares; 2 large eggs; ½ cup Splenda brown sugar blend; 2 teaspoons vanilla extract; ⅓ cup all-purpose flour; ½ teaspoon baking powder; ½ cup unsalted butter, at room temperature; 3 tablespoons Splenda brown sugar blend; 1 teaspoon vanilla extract; cinnamon, for sprinkling

Servings: persons

½ cup unsalted butter, melted
¼ cup Splenda brown sugar blend
1 cup all-purpose flour
½ cup oats (not instant)
½ teaspoon ground cinnamon
1 dash salt
1 cup peeled and diced apple, cut into 1/2 -inch squares
2 large eggs
½ cup Splenda brown sugar blend
2 teaspoons vanilla extract
⅓ cup all-purpose flour
½ teaspoon baking powder
½ cup unsalted butter, at room temperature
3 tablespoons Splenda brown sugar blend
1 teaspoon vanilla extract
cinnamon, for sprinkling

1
Base:.
2
Preheat oven to 350F (180C) and line a 9-inch (23 cm) baking pan on all sides with parchment paper, so that it hangs over the edge.
3
Stir butter and SPLENDA Brown Sugar Blend to combine.
4
Add flour, oats, cinnamon and salt and stir until a rough crumbly texture forms.
5
Press into prepared pan and bake for 18 minutes.
6
Cool while preparing filling.
7
Filling:.
8
Sprinkle diced apple over cooled crust.
9
Whisk eggs, SPLENDA Brown Sugar Blend and vanilla to combine, then whisk in flour and baking powder.
10
Pour over apples (filling will just cover) and bake for about 25 minutes, until filling is set and starting to brown.
11
Cool to room temperature then chill completely, about 2 hours.
12
Icing:.
13
Beat butter with SPLENDA Brown Sugar Blend and vanilla until smooth.
14
Spread over chilled filling, sprinkle with cinnamon and chill 20 minutes to set.
15
To slice, remove squares from pan by lifting parchment and slice into 25 squares.
16
Store squares refrigerated for up to 5 days.
17
Preparation Time: 20 minutes.
18
Bake Time: 40 minutes.
19
Makes: 25 squares.
20
Chef Anna Olson.

911

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup unsalted butter, melted, ¼ cup Splenda brown sugar blend, 1 cup all-purpose flour, ½ cup oats (not instant), and more.

Yes, Splenda Iced Toffee Apple Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Splenda Iced Toffee Apple Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions