How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Corn Bread Loaf?

You need 8 ingredients. The key ingredients include: 2- 1/2 cups bread flour sifted, 3/4 cup cornmeal stone ground, 1 1/2 teaspoon salt, 3 tablespoons brown sugar packed, and more.

Is Banana Corn Bread Loaf suitable as general?

Yes, Banana Corn Bread Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Corn Bread Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Corn Bread Loaf Recipe

Name: Banana Corn Bread Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/2 cups bread flour sifted; 3/4 cup cornmeal stone ground; 1 1/2 teaspoon salt; 3 tablespoons brown sugar packed; 2 tablespoons butter cut into 4 pieces; 5 ounces milk 1/2 cup plus 2 tablespoons; 2- 1/2 teaspoons yeast, active dry; 3/4 cup bananas mashed, ripe

Bake this irresistible Banana Corn Bread Loaf at home. Made with bread flour, cornmeal stone ground, salt and brown sugar. Easy step-by-step instruction…

This Banana Corn Bread Loaf relies on simple, everyday ingredients such as bread flour sifted, cornmeal stone ground, salt and brown sugar packed. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2- 1/2 cups bread flour sifted
3/4 cup cornmeal stone ground
1 1/2 teaspoon salt
3 tablespoons brown sugar packed
2 tablespoons butter cut into 4 pieces
5 ounces milk 1/2 cup plus 2 tablespoons
2- 1/2 teaspoons yeast, active dry
3/4 cup bananas mashed, ripe

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Quick Info

Servings
4 servings
Calories
374 kcal
Category
General

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