How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Corn Bread Loaf?

You need 8 ingredients. The key ingredients include: 2- 1/2 cups bread flour sifted, 3/4 cup cornmeal stone ground, 1 1/2 teaspoon salt, 3 tablespoons brown sugar packed, and more.

Is Banana Corn Bread Loaf suitable as general?

Yes, Banana Corn Bread Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Corn Bread Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Corn Bread Loaf Recipe

Name: Banana Corn Bread Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/2 cups bread flour sifted; 3/4 cup cornmeal stone ground; 1 1/2 teaspoon salt; 3 tablespoons brown sugar packed; 2 tablespoons butter cut into 4 pieces; 5 ounces milk 1/2 cup plus 2 tablespoons; 2- 1/2 teaspoons yeast, active dry; 3/4 cup bananas mashed, ripe

Banana Corn Bread Loaf – a delicious recipe with bread flour, cornmeal stone ground, salt, brown sugar, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2- 1/2 cups bread flour sifted
3/4 cup cornmeal stone ground
1 1/2 teaspoon salt
3 tablespoons brown sugar packed
2 tablespoons butter cut into 4 pieces
5 ounces milk 1/2 cup plus 2 tablespoons
2- 1/2 teaspoons yeast, active dry
3/4 cup bananas mashed, ripe

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
General

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Banana Corn Bread Loaf

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