Squash Relish

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large yellow or zucchini squash; 4 large onions; 1 bell pepper; 1 red pepper; 1/2 c. salt; 3 1/2 c. sugar; 3 c. apple cider vinegar; 1 c. water; 1 tsp. celery seed; pinch of turmeric

Eats Now Editorial Team · 932 kcal · Vegetarian

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Squash Relish – a delicious recipe with zucchini, onions, bell pepper, red pepper, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 large yellow or zucchini squash
4 large onions
1 bell pepper
1 red pepper
1/2 c. salt
3 1/2 c. sugar
3 c. apple cider vinegar
1 c. water
1 tsp. celery seed
pinch of turmeric

1
Shred or grind squash, onions and peppers.
2
Mix salt in enough ice water to cover squash, onions and peppers.
3
Let soak for 3 hours.
4
Rinse off salt water.
5
Mix sugar, vinegar, water, celery seed and turmeric and pour over squash.
6
Boil for 10 minutes. Pack in hot jars.

932

kcal

Calories

228

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large yellow or zucchini squash, 4 large onions, 1 bell pepper, 1 red pepper, and more.

Yes, Squash Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
932 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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