Asparagus and Mushroom Gratin with Scallions Recipe

Name: Asparagus and Mushroom Gratin with Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 4 slices Italian bread, cut into 1/2-inch cubes; 4 scallions, chopped; 1 or 2 cloves garlic, minced; 8 oz. white mushrooms, trimmed and sliced; 2 tsp. minced fresh parsley; 2 tsp. minced fresh basil; 1 tsp. salt; 1/2 tsp. black pepper; 1 lb. thin asparagus, trimmed and cut diagonally into 1-inch pieces; 1/2 cup vegetable stock; 3/4 cup shredded regular or soy Monterey Jack cheese; 1/4 cup sliced almonds

Servings: persons

2 Tbs. olive oil
4 slices Italian bread, cut into 1/2-inch cubes
4 scallions, chopped
1 or 2 cloves garlic, minced
8 oz. white mushrooms, trimmed and sliced
2 tsp. minced fresh parsley
2 tsp. minced fresh basil
1 tsp. salt
1/2 tsp. black pepper
1 lb. thin asparagus, trimmed and cut diagonally into 1-inch pieces
1/2 cup vegetable stock
3/4 cup shredded regular or soy Monterey Jack cheese
1/4 cup sliced almonds

1
Preheat oven to 375F.
2
Oil 2-qt.
3
gratin dish with 1 Tbs.
4
oil.
5
Spread about 2 cups bread cubes in bottom of dish.
6
Sprinkle with scallions and garlic.
7
Layer mushroom slices over top, and season with herbs, salt and pepper.
8
Arrange asparagus on top.
9
Pour in vegetable stock.
10
Sprinkle top of gratin with remaining bread cubes, and drizzle with remaining olive oil.
11
Cover.
12
Bake about 30 minutes, or until tender.
13
Uncover, and sprinkle with cheese and almonds.
14
Bake uncovered for 15 minutes, or until cheese is melted.
15
Serve hot.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbs. olive oil, 4 slices Italian bread, cut into 1/2-inch cubes, 4 scallions, chopped, 1 or 2 cloves garlic, minced, and more.

Yes, Asparagus and Mushroom Gratin with Scallions falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asparagus and Mushroom Gratin with Scallions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions