Napa Dave's Colorful Zucchini Relish Medley Recipe

Name: Napa Dave's Colorful Zucchini Relish Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups zucchini, chopped; 4 cups yellow onions, chopped; 5 tablespoons salt; 2 red bell peppers, chopped; 3 cups sugar; 2 tablespoons cornstarch; 2 teaspoons dry mustard; ½ teaspoon black pepper; 1 tablespoon turmeric; 2 teaspoons celery seeds; ½ teaspoon cumin seed; 2 ½ cups apple cider vinegar

Servings: persons

10 cups zucchini, chopped
4 cups yellow onions, chopped
5 tablespoons salt
2 red bell peppers, chopped
3 cups sugar
2 tablespoons cornstarch
2 teaspoons dry mustard
½ teaspoon black pepper
1 tablespoon turmeric
2 teaspoons celery seeds
½ teaspoon cumin seed
2 ½ cups apple cider vinegar

1
["Prepare your equipment for canning: You need to sterilize the jars and put the lids into boiling water.", "You also need to have a water bath canner handy with enough water boiling in it to cover your jars by about 1"".", "Chop the vegetables very finely- I use a food grinder that attaches to my Kitchenaid mixer.", "Combine zucchini with the onion, and salt in a large covered bowl.", "Let this stand overnight.", "Rinse the zucchini mix and drain well.", "Add to a large Dutch oven along with the peppers, spices and the vinegar.", "Cook just until the mixture thickens, stirring constantly.", "Do not overcook.", "Carefully pour this mix into hot sterilized half-pint jars, leaving 1/2"" headspace.", "Carefully wipe the rims down several times to make sure that all relish is removed from the are where the cap will be sealing on the jar.", "Place the boiled lids onto the jars.", "Process 10 minutes in a boiling water bath- the timer starts after the water returns to a boil with the jars in the water.", "Yield: 16 half-pints."]

870

kcal

Calories

204

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 cups zucchini, chopped, 4 cups yellow onions, chopped, 5 tablespoons salt, 2 red bell peppers, chopped, and more.

Yes, Napa Dave's Colorful Zucchini Relish Medley falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Napa Dave's Colorful Zucchini Relish Medley

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions