Squash Relish

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 c. squash; 2 red bell peppers; 2 pods hot pepper; 6 c. sugar; 2 1/2 c. vinegar; 1 Tbsp. turmeric; 3 c. chopped onion; 1 Tbsp. black pepper; 1 Tbsp. mustard powder; 2 Tbsp. salt

Eats Now Editorial Team · 1539 kcal · General

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Squash Relish – a delicious recipe with squash, red bell peppers, pepper, sugar, vinegar, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

13 c. squash
2 red bell peppers
2 pods hot pepper
6 c. sugar
2 1/2 c. vinegar
1 Tbsp. turmeric
3 c. chopped onion
1 Tbsp. black pepper
1 Tbsp. mustard powder
2 Tbsp. salt

1
Cook 30 minutes and pack in clean jars and seal.

1539

kcal

Calories

385

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 13 c. squash, 2 red bell peppers, 2 pods hot pepper, 6 c. sugar, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1539 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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