Spiced Tea

1. 1

   Combine all the ingredients.

2. 2

   For a more intense flavour and aroma, put the spices into small pan, preferably non-stick, over a low heat and dry-fry them very briefly, stirring or lightly tossing frequently so that they don't burn.

3. 3

   Store in a small airtight container. If you have dry-fried the ingredients, make sure they are at room temperature before transferring them to the storage container.

* Per serving · 4 servings · Values may vary.

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