Popcorn Balls

1. 1

   Place popcorn in a large bowl; set aside.

2. 2

   In a heavy saucepan, combine the brown sugar, water, corn syrup, butter and salt.

3. 3

   Bring to a boil over medium heat, stirring constantly.

4. 4

   Continue cooking without stirring, until a candy thermometer reads 270 degrees.

5. 5

   Remove from heat; stir in vanilla.

6. 6

   Pour over popcorn; stir until evenly coated.

7. 7

   When cool enough to handle, quickly shape into balls.

8. 8

   Wrap in plastic wrap.

No additional tips available.