Squash Relish

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. squash, grated; 2 c. onion, chopped; 4 bell peppers, chopped; 2 hot peppers (optional); 2 tsp. salt; 3 c. sugar; 2 c. white vinegar; 1 tsp. celery seed; 1 tsp. dry mustard; 2 tsp. turmeric

Eats Now Editorial Team · 822 kcal · General

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Squash Relish – a delicious recipe with onion, bell peppers, hot peppers, salt, sugar, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 c. squash, grated
2 c. onion, chopped
4 bell peppers, chopped
2 hot peppers (optional)
2 tsp. salt
3 c. sugar
2 c. white vinegar
1 tsp. celery seed
1 tsp. dry mustard
2 tsp. turmeric

1
Mix together squash, onion, peppers and salt.
2
Let set 1 hour. Drain.
3
Bring to boil the sugar, vinegar, celery, mustard and turmeric.
4
Add squash mixture to syrup.
5
Cook 10 minutes after coming back to boil.
6
Can put in hot jars and seal or let cool and put in plastic freezer boxes and freeze.

822

kcal

Calories

202

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 c. squash, grated, 2 c. onion, chopped, 4 bell peppers, chopped, 2 hot peppers (optional), and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
822 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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