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1
Combine the flour, millet, yeast, honey, and salt.
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2
Make sure you put the salt and yeast in separate areas of the bowl.
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3
Pour warm water over the dry ingredients, centering the water over the yeast.
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4
Mix the dough until it can be shaped into a single ball, and knead for 10-15 minutes.
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5
When the kneading is complete, divide the dough into 6 balls.
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6
Form these balls by stretching the sides of the dough down to the bottom and up into the center of the dough until the surface is even and smooth.
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7
Cover the dough with plastic wrap, or a very lightly dampened tea towel, and rest the dough for about 15 minutes.
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8
Roll the dough out to a 15 cm circle.
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9
Fold the dough in thirds by bringing one side over the center, and the other side over that, like a letter.
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10
Repeat the folding a second time, and thoroughly seal the seams together.
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11
Strech one end of the dough so it is very thin, and flatten the other end with a rolling pin.
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12
Form the dough into a ring shape by wrapping the flattened end of the dough around the thin end.
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13
Seal the seams.
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14
Preheat the oven to 200C.
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15
Bring some water to a boil in a shallow pan.
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16
Add 1 tablespoon of honey or molasses.
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17
Add in the bagels and boil on each side for 30 seconds.
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18
Place the bagels on a dry tea towel to dry off any excess moisture.
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19
Line a baking sheet with parchment paper, and bake the bagels at 200C for about 20 minutes.
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20
The bagels are done.
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21
You can eat the bagels as they are, or cut them in half and smear with your favorite fillings.
