Pimento Infused Oil

1. 1

   In dry skillet, heat pimentos until they start to release their aroma.

2. 2

   Then put into a spice mill and roughly chop.

3. 3

   Then put chopped pimentos and oil into a saucepan and bring to a sizzle and turn off.

4. 4

   Add bay leaves and Scotch Bonnet pepper and allow to cool.

5. 5

   Put into a glass jar.

* Per serving · 4 servings · Values may vary.

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