Squash Relish

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. grated squash; 4 c. chopped onions; 2 c. bell pepper, chopped; 1 c. red hot pepper, chopped; 1 jar pimientos; 5 Tbsp. salt; 2 1/2 c. vinegar; 5 3/4 c. sugar; 2 Tbsp. pickle spice; 1 tsp. cumin; 2 1/2 tsp. celery seed

Eats Now Editorial Team · 1519 kcal · General

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Squash Relish – a delicious recipe with onions, bell pepper, red hot pepper, pimientos, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 c. grated squash
4 c. chopped onions
2 c. bell pepper, chopped
1 c. red hot pepper, chopped
1 jar pimientos
5 Tbsp. salt
2 1/2 c. vinegar
5 3/4 c. sugar
2 Tbsp. pickle spice
1 tsp. cumin
2 1/2 tsp. celery seed

1
Mix squash, onions, bell pepper, hot pepper, pimientos and salt together; let stand overnight in plastic container.
2
Next morning, mix vinegar, sugar and pickle spice, cumin and celery seed tied in cloth.
3
Put in pan and bring to a boil.
4
Add mix to squash mixture and boil for 15 minutes.
5
Put in hot jars and seal.
6
Ready to eat. Makes 6 quarts.

1519

kcal

Calories

378

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 c. grated squash, 4 c. chopped onions, 2 c. bell pepper, chopped, 1 c. red hot pepper, chopped, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1519 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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