Whiskey Barbecue Glaze Recipe

Name: Whiskey Barbecue Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic; 1 tablespoon olive oil; ⅔ cup water; 8 fluid ounces pineapple juice; 2 fluid ounces teriyaki sauce; 1 tablespoon soy sauce; 1 ⅓ cups dark brown sugar; 3 tablespoons lemon juice; 3 tablespoons minced white onions; 1 tablespoon of your favourite whiskey; 1 tablespoon crushed pineapple; ¼ teaspoon cayenne pepper

Servings: persons

1 head garlic
1 tablespoon olive oil
⅔ cup water
8 fluid ounces pineapple juice
2 fluid ounces teriyaki sauce
1 tablespoon soy sauce
1 ⅓ cups dark brown sugar
3 tablespoons lemon juice
3 tablespoons minced white onions
1 tablespoon of your favourite whiskey
1 tablespoon crushed pineapple
¼ teaspoon cayenne pepper

1
Cut about 1/2 inch off the top of the garlic garlic.
2
Cut the roots so that the garlic will sit flat.
3
Remove the papery skin from the garlic, but leave enough of the skin in place so that the cloves stay together.
4
Put the garlic into a small casserole dish or baking pan, drizzle the olive oil over it, and cover with a lid or foil.
5
Bake in a preheated 325F oven for 1 hour.
6
Remove the garlic and let it cool until you can handle it.
7
Combine the water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat.
8
Stir occasionally until the mixture boils, and then reduce heat until the mixture is just simmering.
9
Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out.
10
Discard the remaining skin and whisk to combine.
11
Add the remaining ingredients to the pan and stir.
12
Let mixture simmer for 40-50 minutes or until the sauce has reduced by about 1/2 and is thick and syrupy.
13
Make sure it doesn't boil over.

722

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head garlic, 1 tablespoon olive oil, ⅔ cup water, 8 fluid ounces pineapple juice, and more.

Yes, Whiskey Barbecue Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whiskey Barbecue Glaze

How did you like this recipe?

Frequently Asked Questions