Stove Roasted Bell Peppers

1. 1

   Toss peppers in enough vegetable oil to coat.

2. 2

   Crank the burner on full blast.

3. 3

   With long tongs, place each bell pepper on the edges of the center of the burner so the peppers are arranged in a circle directly in the flames.

4. 4

   Torch each side until completely blackened.

5. 5

   Cover peppers in a mixing bowl with plastic wrap and let steam for 10 minutes

6. 6

   Pull tops off peppers gently.

7. 7

   Lay pepper flat and scrape off char with the back of a small knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.